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Menlo Park

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Shiok Singapore Kitchen

Based on 18 reviews

Rate it at YellowPages.com

1137 Chestnut St

Menlo Park, CA 94025

Get Directions

(650) 838-9448

Authentic Fusion Of Chinese, Indian, Malay Cuisine Catering - Take Out - Delivery - Private Functions

Products and Services

* Take Out & Delivery * Catering & Private Functions Available* Indian And Malay Cuisine* In A Cozy Setting

About Shiok Singapore Kitchen

* Monday - Friday Lunch 11:30am - 2:30pm - Dinner 5:30pm - 9:30pm - Saturday - 5:30pm - 9:30pm* Authentic Fusion Of Chinese

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Reviews

Review it at YellowPages.com

Tasty and relaxing

Posted by jharinstein on 11/26/2007

I've eaten here several times and always have a good experience. The menu is diverse and affordable. My wife and I always get 5+ dishes. The sea bass and chili crab and amazing. The staff is very friendly and the setting is relaxing and casual.

Just average and pricey

Posted by kokeri2000 on 11/6/2006

The food was OK, nothing special, and the portions were small for the price. We had 2 appetizers, and 3 entrees, the ostrich, pepper prawns and seabass. I felt it was not enough food for 4 people. We ordered rice for 4 and it came in a bowl as if it were for 2 people. I would look for another Singaporean restaurant in the Bay Area.

Quick, clean and tasty

Posted by Rich T. on 9/30/2006

Well, I don't know how authentic it is, but Shiok is a great find in Menlo Park, its on a quiet street and it has great teas including the lime one that I had where you got to pour your own sweetener in. The shrimp was really tasty and the service was quick. My buddy who goes there quite a bit tells me it is very reliable.A perfect hangout right around the corner from the glitz of Stanford Shopping Center. Glad there are still places like this on the Peninsula.

Very good asian

Posted by pmoraisjr on 8/16/2006

This is one of the best places to eat in the area. They are very nice and the service is great. Check out all the tea selections they have, yum.

Singapore Fusion!!!

Posted by jasonhwitty on 8/10/2006

This is authentic singaporean: malay based recipes with chinese cook, mixed in with some indian and then misprononounced to be something you can call Singlish. I like to look at the menu and see chicken rice SURROUNDED by chili based foods. It looks like a little yellow dot in a sea of red.

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